You will not be allowed to compare more than 4 products at a time
View comparePolselli Classica Tipo 00 Pizza Flour, Authentic Neapolitan Pizza Flour, 5 kg (11 lb)
Polselli Classica Tipo 00 Pizza Flour, Authentic Neapolitan Pizza Flour, 5 kg (11 lb)
993 in stock
Regular price
$29.90
Sale price
$29.90
Regular price
$29.90
Unit price
per
Shipping calculated at checkout.
Sold by GroceryeShop — Fresh & quality products, delivered in USA.
Returns accepted within 30 days | support@hotgroceryeshopdeals.com
Shipping Information
Shipping calculated at checkout
Shipping cost and estimated delivery will be shown at checkout based on your location.
- Processing Time: 3–5 business days
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🛒
General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
GroceryeShop — Fresh, Quality Groceries Delivered Nationwide.
Couldn't load pickup availability
Guarantee safe and secure checkout
Product Description
Polselli Classica Italian 00 Flour for Neapolitan Pizza (W 270) – 5 kg (11 lb)
Milled in Italy for dependable handling, this Italian 00 flour is built for weeknight home baking and high-volume dough programs.
Best Uses
- Neapolitan-style pizza dough (home ovens or high-heat pizza ovens)
- Focaccia and pan pizza
- Calzones and stromboli
- Biga or poolish pizza dough builds
- Sandwich rolls and everyday hearth loaves
- Dough balls for service lines and catering prep
Dough Performance
- W Index: W 270 — indicates dough strength and fermentation tolerance for your schedule.
- Protein: 12% — supports structure, oven spring, and handling.
- Fermentation / Rising Time: 8–10h — practical guidance for planning mixing, proofing, and service.
Why Choose Polselli
- Performance-driven flour for predictable mixing, stretching, and baking.
- A practical choice for both small-batch home dough and production lines.
- AVPN certified by the Associazione Verace Pizza Napoletana for authentic Neapolitan pizza.
- Made from carefully selected Italian wheat.
- Includes a guide recipe for making Neapolitan pizza.
Product Details
- Flour type: 00
- Size/weight: 5 kg (11 lb)
- Protein: 12%
- W index: 270
- Suggested fermentation: 8–10h
- Certification: AVPN (Associazione Verace Pizza Napoletana)
- Wheat: Carefully selected Italian wheat
- Enzymes: No added enzymes
FAQ
What does “00” mean?
“00” refers to a fine Italian milling grade. It’s prized for smooth dough handling and a tender, crisp bake—especially in pizza doughs.
Is this best for short or long fermentation?
This flour is well-suited to 8–10h schedules, depending on your dough formula and temperature control.
Is this flour unbromated?
Yes. This is unbromated flour, making it a great choice for Neapolitan-style pizza, focaccia, calzones, stromboli, sandwich rolls, hearth loaves, and production dough programs.
Is this flour unbleached?
Yes. This is unbleached flour, offering a traditional flour option for home bakers, pizzerias, bakeries, restaurants, and foodservice kitchens.
Is Polselli Classica AVPN certified?
Yes. Classica is certified by the Associazione Verace Pizza Napoletana (AVPN) for authentic Neapolitan pizza.
Where does the wheat come from?
Polselli Classica is made from carefully selected Italian wheat and milled in Italy.
Does this flour contain added enzymes?
No. Polselli Classica is made with no added enzymes.
Does it come with a recipe?
Yes. Classica includes a guide recipe for making Neapolitan pizza.