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Warda Angel Hair Vermicelli is a fine, short-cut pasta from Tunisia, presented in a 500g bag. The packaging names this shape “Cheveux d’ange” and lists a cooking time of 2 minutes. Its slender strands offer a pasta option for soups and other dishes that call for vermicelli. Choose the quantity your recipe needs, and keep the remaining dry pasta stored for another meal.
Key Features
- Warda brand pasta in the red bag with the rose emblem.
- Angel hair vermicelli with fine, short strands visible through the packaging.
- 500g net weight, allowing you to measure portions for your recipe.
- A stated 2-minute cooking time printed on the front of the bag.
- Also identified on the packaging by the French name “Cheveux d’ange.”
- A pasta shape to consider for recipes that call for fine vermicelli.
How to Use
- Check your recipe and measure the amount of dry vermicelli needed before starting to cook.
- Bring the cooking water or your chosen soup base to a boil before adding the pasta.
- Add the vermicelli and stir gently to help separate the fine strands during cooking.
- Use the package’s stated 2-minute cooking time as your guide, checking the texture before finishing.
- Drain if your recipe requires it, or leave in the soup, then serve as directed by your recipe.
Storage
Store in a cool, dry place away from moisture. After opening, close the bag securely or transfer the remaining dry vermicelli to a suitable airtight container.
Find Warda Angel Hair Vermicelli at AlBasha when stocking your pasta cupboard. This 500g bag brings a clearly identified vermicelli shape and a short stated cooking time to your everyday recipe planning.



