{"product_id":"badia-seasoning-blackened-redfish-4-5-oz","title":"Badia seasoning Blackened Redfish, 4.5 oz","description":"\u003cp\u003eThis balanced blend, strong in garlic and herbs, is used to create signature Cajun dishes. It is delicious on grilled meats, fish and even peel-and-eat shrimp. Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Blackened Fish Recipe: Ingredients * 1\/2 Stick Unsalted Butter Melted or Oil * 6 - 8 oz fish fillets (Red Snapper, Slamon, Redfish, Tuna, Redfish or any firm fish of your choice) * 3 Tablespoons Badia Seafood Seasoning Blend Preparation Instructions - Heat a large cast-iron skillet over very high heat until it is extremely hot (about 600F). - Put Melted Butter or Oil in a bowl. - Dip each fish into butter or oil in the bowl so that each side of the filet is coated. - Sprinkle one side with  teaspoon of the Badia - Seafood Seasoning Blend and place the filet in the heated skillet seasoned side down. - Sprinkle the top side with  teaspoon of the Badia Seafood Seasoning Blend. - Cook, turning frequently until the fish starts to flake, about 4 minutes. - Repeat with remaining filets. - Serve piping hot.\u003c\/p\u003e","brand":"Badia","offers":[{"title":"Default Title","offer_id":50810958741821,"sku":"WBGROB00FQRCQBS","price":8.93,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/0491\/6285\/files\/61CzQeKNzdL.jpg?v=1759490802","url":"https:\/\/hotgroceryeshopdeals.com\/products\/badia-seasoning-blackened-redfish-4-5-oz","provider":"Groceryeshop","version":"1.0","type":"link"}