{"product_id":"indian-spice-passport","title":"Indian Spice Passport","description":"\u003cp\u003eThis beautiful fragrant kit makes a great gift for friends and loved ones, as well as yourself. It contains the essential spices needed to begin cooking Indian food at home. \u003cbr\u003e\u003cbr\u003eThe kit includes recipe ideas and enough spices to make approximately 12-15 servings of cooked food.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/organic-cumin\"\u003eCumin Whole\u003c\/a\u003e...........0.5 oz (14g)\u003cbr\u003e\u003ca href=\"\/products\/organic-red-pepper-cayenne\"\u003eCayenne Ground\u003c\/a\u003e...........0.5 oz (14g) \u003cbr\u003e\u003ca href=\"\/products\/organic-coriander\"\u003eCoriander Ground\u003c\/a\u003e...........0.50 oz (14g) \u003cbr\u003e\u003ca href=\"\/products\/organic-ginger-root-powder\"\u003eBrown Mustard Seed\u003c\/a\u003e...........0.70 oz (20g)\u003cbr\u003e\u003ca href=\"\/products\/organic-turmeric-root\"\u003eTurmeric Ground\u003c\/a\u003e...........0.50 oz (14g)\u003cbr\u003e\u003ca href=\"\/products\/organic-garam-masala\"\u003eGaram Masala\u003c\/a\u003e...........0.50 oz (14g) \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eYou May Also Like:\u003c\/h4\u003e\n\u003ch4\u003e\u003ca href=\"\/products\/diy-indian-spice-starter-kit\" target=\"_blank\"\u003eWhole Spice Blends for Authentic Indian Cuisine》\u003c\/a\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ccenter\u003e\u003ca class=\"btn btn-primary edit\" href=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/11\/Spice-Up-Your-Life-Recipes-8.5x11.pdf\"\u003eDownload Recipe Booklet\u003c\/a\u003e\u003c\/center\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003ch4\u003eAloo Gobi (potatoes \u0026amp; cauliflower)\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eThis recipe is vegetarian, paleo friendly, gluten-free and Whole30® compliant. \u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cb\u003eServes 4\u003c\/b\u003e \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e3 TBSP Pure Indian Foods ghee\u003c\/li\u003e\n\u003cli\u003e2 medium potatoes, peeled and cut into 1 in pieces\u003c\/li\u003e\n\u003cli\u003e1\/2 head cauliflower, cut into florets\u003c\/li\u003e\n\u003cli\u003e1 large onion, roughly chopped\u003c\/li\u003e\n\u003cli\u003e1 ripe tomato, chopped\u003c\/li\u003e\n\u003cli\u003e1\/2 cup water\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp salt\u003c\/li\u003e\n\u003cli\u003e1 tsp lime juice\u003c\/li\u003e\n\u003cli\u003e1 TBSP cilantro leaves, chopped\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003eFrom this kit:\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003e1 tsp Indian Five Spice\u003c\/li\u003e\n\u003cli\u003e2 tsp coriander\u003c\/li\u003e\n\u003cli\u003e1 tsp turmeric\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp ginger\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp cayenne\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp garam masala\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003eHeat ghee on medium heat in a large saucepan. Add Indian Five Spice, and fry until it starts to pop. Cover the pan to prevent splattering. Add chopped onions, and cook until golden brown. Add tomatoes, coriander, turmeric, ginger, and cayenne. Cook for 30 seconds. Add potatoes and cauliflower. Mix well, add water and salt, and cook covered for about 20 minutes, stirring occasionally. When potatoes are cooked, turn off heat. Add garam masala and lime juice. Mix gently. Garnish with cilantro and serve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\"\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe style=\"position: absolute; width: 100%; height: 100%; left: 0;\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/R4BLC4oCMO0\"\u003e\n\t\t\t\t\t\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr style=\"clear: both;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ccenter\u003e\n\u003cimg src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/10\/black-line.jpg\" width=\"100%\"\u003e \u003cbr\u003e\u003cbr\u003e\n\u003c\/center\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003ch4\u003eChicken Makhani (Indian Butter Chicken)\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eThis recipe is paleo friendly, gluten-free and Whole30® compliant. \u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cb\u003eServes 4\u003c\/b\u003e \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb chicken, cut in to bite sized pieces\u003c\/li\u003e\n\u003cli\u003e3 TBSP Pure Indian Foods ghee\u003c\/li\u003e\n\u003cli\u003e1 large onion, roughly chopped\u003c\/li\u003e\n\u003cli\u003e4 garlic cloves, roughly chopped\u003c\/li\u003e\n\u003cli\u003e2 ripe tomatoes, chopped\u003c\/li\u003e\n\u003cli\u003e2\/3 cup plain yogurt (or substitute coconut cream)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003eFrom this kit:\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003e2 tsp Indian Five Spice\u003c\/li\u003e\n\u003cli\u003e1 tsp coriander\u003c\/li\u003e\n\u003cli\u003e1 tsp garam masala\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp turmeric\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp cayenne\u003c\/li\u003e\n\u003cli\u003e1 tsp ginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003eCut chicken into pieces and rub coriander, garam masala, ginger, turmeric, and cayenne into meat. Set aside. Heat ghee on medium heat in a large pan. Add Indian Five Spice, and fry until it starts to pop. Cover the pan to prevent splattering. Add chopped tomatoes, onions, and garlic, and cook until slightly browned, about 5 minutes. Add chicken and stir for 2 minutes. Add yogurt, cover, and simmer for 50 minutes, or until oil separates. Stir occassionally. Season with salt and a sprinkle of garam masala before serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\"\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe style=\"position: absolute; width: 100%; height: 100%; left: 0;\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/jWvGm3EmicM\"\u003e\n\t\t\t\t\t\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr style=\"clear: both;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ccenter\u003e\n\u003cimg src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/10\/black-line.jpg\"\u003e \u003cbr\u003e\u003cbr\u003e\n\u003c\/center\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003ch4\u003eChana Masala (Chickpea Curry)\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eThis recipe is vegetarian, paleo friendly, gluten-free and Whole30® compliant. \u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cb\u003eServes 4\u003c\/b\u003e \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e3 TBSP Pure Indian Foods ghee\u003c\/li\u003e\n\u003cli\u003e4 cups boiled and strained chickpeas\u003c\/li\u003e\n\u003cli\u003e1 large onion, diced\u003c\/li\u003e\n\u003cli\u003e1 green bell pepper, diced\u003c\/li\u003e\n\u003cli\u003e2 ripe tomatoes, diced\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp salt\u003c\/li\u003e\n\u003cli\u003e1 tsp lime juice\u003c\/li\u003e\n\u003cli\u003e1\/2 cup cilantro leaves, chopped\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003eFrom this kit:\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003e1 tsp Indian Five Spice\u003c\/li\u003e\n\u003cli\u003e1 tsp ginger\u003c\/li\u003e\n\u003cli\u003e1 tsp coriander\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp turmeric\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp cayenne\u003c\/li\u003e\n\u003cli\u003e1-1\/2 tsp garam masala\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003eHeat ghee on medium heat in a large saucepan. Add Indian Five Spice, and fry until it starts to pop. Cover the pan to prevent splattering. Add onions and green bell pepper, and cook until translucent. Add half of the tomatoes, ginger, coriander, turmeric, cayenne, and garam masala, and salt. Cook, stirring frequently, for 1-2 minutes. Add chickpeas. If too dry, add 1\/4 cup water. Mix well, and simmer on low, covered for 15 minutes. Stir occasionally. Add remaining tomato, cilantro and lime. Cook 2 mintues. Add salt to taste. Garnish with cilantro and serve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\"\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe style=\"position: absolute; width: 100%; height: 100%; left: 0;\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/lEvlpJpVLHw\"\u003e\n\t\t\t\t\t\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr style=\"clear: both;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ccenter\u003e\n\u003cimg src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/10\/black-line.jpg\" width=\"100%\"\u003e \u003cbr\u003e\u003cbr\u003e\n\u003c\/center\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003ch4\u003eCurried Apple Soup\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eThis recipe is vegetarian, paleo friendly, gluten-free and Whole30® compliant. \u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cb\u003eServes 4\u003c\/b\u003e \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e3 TBSP Pure Indian Foods ghee\u003c\/li\u003e\n\u003cli\u003e1 large onion, diced\u003c\/li\u003e\n\u003cli\u003e1 large butternut squash (or 2 medium sweet potatoes)\u003c\/li\u003e\n\u003cli\u003e4 carrots\u003c\/li\u003e\n\u003cli\u003e2-3 sweet-tart apples, diced\u003c\/li\u003e\n\u003cli\u003e4 garlic cloves\u003c\/li\u003e\n\u003cli\u003e6 cups chicken or vegetable broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003eFrom this kit:\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003e2 tsp ginger\u003c\/li\u003e\n\u003cli\u003e1 tsp coriander\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp turmeric\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp cayenne\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp garam masala\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003eDice the onion, butternut squash (or sweet potatoes), as well as the carrots and apples. In a large soup pot, melt the ghee on medium heat and add the veggies, half the apples, and whole garlic. Cover and sweat the vegetables on medium-low heat for 10 minutes. Then add 6 cups of broth (or enough to almost cover the veggies), and all the spices, and simmer for 20 minutes or until vegetables are soft. Use a food processor, blender, or immersion blender to purée everything until smooth. Return to the soup pot, add the remaining diced apples and simmer for another 5-7 minutes until apples are slightly soft. Add sea salt to taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\"\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe style=\"position: absolute; width: 100%; height: 100%; left: 0;\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/3Fegdkblp8E\"\u003e\n\t\t\t\t\t\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr style=\"clear: both;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ccenter\u003e\n\u003cimg src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/10\/black-line.jpg\" width=\"100%\"\u003e \u003cbr\u003e\u003cbr\u003e\n\u003c\/center\u003e\u003ccenter\u003e\n\u003ch3\u003eCustomer Testimonial\u003c\/h3\u003e\n\u003c\/center\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHey Sandeep, \u003cbr\u003e\u003cbr\u003eJust reaching out to say I am EXTREMELY grateful for your spice package. That is going to make the perfect present to a couple of my friends who like to cook. The garam masala is my favorite!\u003cbr\u003e\u003cbr\u003eYour dedication to quality is inspirational. I've never had spices taste this good before. Especially the turmeric.\u003cbr\u003e\u003cbr\u003eI will be sharing the warm soothing feeling I get from these with my friends so they can make amazing meals with them too. Last night I made veal liver and onions sauteed in your ghee, turmeric, garam masala, and cayenne pepper. I added some fresh rosemary from my bush in the backyard as well. All of my friends loved it! Couldn't believe I got them to eat liver.\u003cbr\u003e\u003cbr\u003eIn health,\u003cbr\u003eAnthony Benedettini\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-version=\"7\" data-instgrm-captioned=\"\" class=\"instagram-media\"\u003e\n\u003cdiv style=\"padding: 8px;\"\u003e\n\u003cdiv style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50.0% 0; text-align: center; width: 100%;\"\u003e\n\u003cdiv style=\"background: url(data:image\/png; base64,ivborw0kggoaaaansuheugaaacwaaaascamaaaapwqozaaaabgdbtueaalgpc\/xhbqaaaafzukdcak7ohokaaaamuexurczmzpf399fx1+bm5mzy9amaaadisurbvdjlvzxbesmgces5\/p8\/t9furvcrmu73jwlzosgsiizurcjo\/ad+eqjjb4hv8bft+idpqocx1wjosbfhh2xssxeiyn3uli\/6mnree07uiwjev8ueowds88ly97kqytlijkktuybbruayvh5wohixmpi5we58ek028czwyuqdlkpg1bkb4nnm+veanfhqn1k4+gpt6ugqcvu2h2ovuif\/gwufyy8owepdyzsa3avcqpvovvzzz2vtnn2wu8qzvjddeto90gsy9mvlqtgysy231mxry6i2ggqjrty0l8fxcxfcbbhwrsyyaaaaaelftksuqmcc); display: block; height: 44px; margin: 0 auto -44px; position: relative; top: -22px; width: 44px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 8px 0 0 0; padding: 0 4px;\"\u003e\u003ca style=\"color: #000000; font-family: Arial, sans-serif; font-size: 14px; font-style: normal; font-weight: normal; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/Bb8SVeCD8jH\/\" target=\"_blank\"\u003eRepost from @noragedgaudas - Just received my Indian Spice Starter Kit from Pure Indian Foods. They make the best spices and #ghee anywhere. Can’t wait to dive in and start experimenting! Mealtime is about to get a whole lot more exotic around here... #indianspicestarterkit #turmeric #ginger #blackseed #garammasala http:\/\/www.pureindianfoods.com\/indian-spice-starter-kit-p\/sp1.htm\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"\u003eA post shared by Pure Indian Foods (@pureindianfoods) on \u003ctime datetime=\"2017-11-26T02:38:32+00:00\" style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\"\u003eNov 25, 2017 at 6:38pm PST\u003c\/time\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pure Indian Foods","offers":[{"title":"Default Title","offer_id":52855323001149,"sku":"SP1","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/0491\/6285\/files\/SP1-Indian-Spice-Passport-7.jpg?v=1787005015","url":"https:\/\/hotgroceryeshopdeals.com\/products\/indian-spice-passport","provider":"Groceryeshop","version":"1.0","type":"link"}