{"product_id":"lorann-oils-invertase-fermvertase-4-oz-bottle-model-7090-0800-as-shown","title":"LorAnn Oils Invertase (Fermvertase) 4 oz Bottle - Model 7090-0800, As Shown","description":"\u003cp\u003eIntroducing LorAnn Oils Invertase, a natural enzyme designed to transform fondant from a solid state into a smooth, liquid consistency. This versatile ingredient is essential for both commercial baking and candy making, enhancing moisture retention and improving the texture of various confections.\u003c\/p\u003e\n\n\u003cp\u003eLorAnn Oils Invertase is commonly used in the production of candies, including popular   like cherry cordials and cream-filled eggs. By incorporating invertase into your recipes, you can achieve a creamy liquid center that enhances the overall flavor and mouthfeel of your candies. The enzyme works effectively when added to moist fondant, ensuring that your chocolate-covered creations maintain a smooth and creamy texture after being dipped. The typical application rate ranges from 0.1% to 0.25% of the total mixture, allowing for precise control over the liquefying process.\u003c\/p\u003e\n\n\u003cb\u003eKey Features:\u003c\/b\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cb\u003eNatural Enzyme:\u003c\/b\u003e Invertase, also known as Fermvertase, is derived naturally, making it a preferred choice for bakers and candy makers.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eMoisture Retention:\u003c\/b\u003e Helps retain moisture in candies, preventing them from drying out and ensuring a fresh taste.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eVersatile Use:\u003c\/b\u003e Ideal for various applications, including fondant candy fillings and ganache centers, to prevent crystallization.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eEasy Incorporation:\u003c\/b\u003e Recommended to mix with other ingredients before adding invertase for optimal results.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eTime-Saving:\u003c\/b\u003e Accelerates the liquefying process, allowing for quicker preparation of creamy fillings.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eKosher Certified:\u003c\/b\u003e Suitable for a wide range of dietary preferences.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eGluten-Free:\u003c\/b\u003e Safe for those with gluten sensitivities or celiac disease.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLorAnn Oils Invertase is perfect for home bakers, professional chefs, and candy makers looking to elevate their confections. By using this enzyme, you can create delightful   with smooth, creamy textures that will impress family, friends, and customers alike. Whether you are crafting fondant candies or refining your baking techniques, invertase is an essential ingredient that enhances the quality and enjoyment of your culinary creations.\u003c\/p\u003e","brand":"LorAnn Oils","offers":[{"title":"Default Title","offer_id":51019815977277,"sku":"WBGROB001331N9U","price":9.66,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/0491\/6285\/files\/81DrtHRF_VL.jpg?v=1763696557","url":"https:\/\/hotgroceryeshopdeals.com\/products\/lorann-oils-invertase-fermvertase-4-oz-bottle-model-7090-0800-as-shown","provider":"Groceryeshop","version":"1.0","type":"link"}