{"product_id":"polselli-classica-tipo-00-pizza-flour-authentic-neapolitan-pizza-flour-5-kg-11-lb","title":"Polselli Classica Tipo 00 Pizza Flour, Authentic Neapolitan Pizza Flour, 5 kg (11 lb)","description":"\u003ch2\u003ePolselli Classica Italian 00 Flour for Neapolitan Pizza (W 270) – 5 kg (11 lb)\u003c\/h2\u003e\n\u003cp\u003eMilled in Italy for dependable handling, this Italian 00 flour is built for weeknight home baking and high-volume dough programs.\u003c\/p\u003e\n\u003ch2\u003eBest Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNeapolitan-style pizza dough (home ovens or high-heat pizza ovens)\u003c\/li\u003e\n\u003cli\u003eFocaccia and pan pizza\u003c\/li\u003e\n\u003cli\u003eCalzones and stromboli\u003c\/li\u003e\n\u003cli\u003eBiga or poolish pizza dough builds\u003c\/li\u003e\n\u003cli\u003eSandwich rolls and everyday hearth loaves\u003c\/li\u003e\n\u003cli\u003eDough balls for service lines and catering prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDough Performance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eW Index:\u003c\/strong\u003e W 270 — indicates dough strength and fermentation tolerance for your schedule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 12% — supports structure, oven spring, and handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation \/ Rising Time:\u003c\/strong\u003e 8–10h — practical guidance for planning mixing, proofing, and service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose Polselli\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePerformance-driven flour for predictable mixing, stretching, and baking.\u003c\/li\u003e\n\u003cli\u003eA practical choice for both small-batch home dough and production lines.\u003c\/li\u003e\n\u003cli\u003eAVPN certified by the Associazione Verace Pizza Napoletana for authentic Neapolitan pizza.\u003c\/li\u003e\n\u003cli\u003eMade from carefully selected Italian wheat.\u003c\/li\u003e\n\u003cli\u003eIncludes a guide recipe for making Neapolitan pizza.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlour type:\u003c\/strong\u003e 00\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\/weight:\u003c\/strong\u003e 5 kg (11 lb)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eW index:\u003c\/strong\u003e 270\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested fermentation:\u003c\/strong\u003e 8–10h\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e AVPN (Associazione Verace Pizza Napoletana)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWheat:\u003c\/strong\u003e Carefully selected Italian wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnzymes:\u003c\/strong\u003e No added enzymes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does “00” mean?\u003c\/h3\u003e\n\u003cp\u003e“00” refers to a fine Italian milling grade. It’s prized for smooth dough handling and a tender, crisp bake—especially in pizza doughs.\u003c\/p\u003e\n\u003ch3\u003eIs this best for short or long fermentation?\u003c\/h3\u003e\n\u003cp\u003eThis flour is well-suited to 8–10h schedules, depending on your dough formula and temperature control.\u003c\/p\u003e\n\u003ch3\u003eIs this flour unbromated?\u003c\/h3\u003e\n\u003cp\u003eYes. This is \u003cstrong\u003eunbromated flour\u003c\/strong\u003e, making it a great choice for Neapolitan-style pizza, focaccia, calzones, stromboli, sandwich rolls, hearth loaves, and production dough programs.\u003c\/p\u003e\n\u003ch3\u003eIs this flour unbleached?\u003c\/h3\u003e\n\u003cp\u003eYes. This is \u003cstrong\u003eunbleached flour\u003c\/strong\u003e, offering a traditional flour option for home bakers, pizzerias, bakeries, restaurants, and foodservice kitchens.\u003c\/p\u003e\n\u003ch3\u003eIs Polselli Classica AVPN certified?\u003c\/h3\u003e\n\u003cp\u003eYes. Classica is certified by the Associazione Verace Pizza Napoletana (AVPN) for authentic Neapolitan pizza.\u003c\/p\u003e\n\u003ch3\u003eWhere does the wheat come from?\u003c\/h3\u003e\n\u003cp\u003ePolselli Classica is made from carefully selected Italian wheat and milled in Italy.\u003c\/p\u003e\n\u003ch3\u003eDoes this flour contain added enzymes?\u003c\/h3\u003e\n\u003cp\u003eNo. Polselli Classica is made with no added enzymes.\u003c\/p\u003e\n\u003ch3\u003eDoes it come with a recipe?\u003c\/h3\u003e\n\u003cp\u003eYes. Classica includes a guide recipe for making Neapolitan pizza.\u003c\/p\u003e","brand":"Wholesale Italian Food","offers":[{"title":"Default Title","offer_id":51174778765629,"sku":"80510","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/0491\/6285\/files\/POLSELLICLASSICA5KGMAIN.png?v=1788371229","url":"https:\/\/hotgroceryeshopdeals.com\/products\/polselli-classica-tipo-00-pizza-flour-authentic-neapolitan-pizza-flour-5-kg-11-lb","provider":"Groceryeshop","version":"1.0","type":"link"}