{"product_id":"sodium-citrate-powder-14-ounce-food-grade-non-gmo-emulsifier-for-cheese-spherification-and-molecular-gastronomy-cooking","title":"Sodium Citrate Powder 14 Ounce - Food Grade  Non-GMO - Emulsifier for Cheese  Spherification  and Molecular Gastronomy Cooking","description":"\u003cp\u003eOur enhanced Quality Sodium Citrate is packaged right here in the USA. Sodium Citrate is the sodium salt of Citric Acid. Like Citric acid  it has a sour taste and like other salts  it also has a salty taste. Hence  this is why it is commonly known as sour salt and is mainly used as an additive  usually as a flavor or as a preservative. It reduces the acidity of foods  so it allows spherification with stongly acidic ingredients. Sodium Citrate is also used as an antioxidant in food as well as a sequestrant. It dissolves easily and acts instantaneously. Customers have had fantastic results using this product in their mac and cheese recipes and cheese sauces - many customers just add 1 teaspoon of sodium citrate per 8 ounce of shredded cheese.\u003c\/p\u003e","brand":"Spicy World","offers":[{"title":"Default Title","offer_id":51123645743421,"sku":"WBGROB07NF4B3Y7","price":14.46,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/0491\/6285\/files\/81PDCJWMSbL.jpg?v=1764932762","url":"https:\/\/hotgroceryeshopdeals.com\/products\/sodium-citrate-powder-14-ounce-food-grade-non-gmo-emulsifier-for-cheese-spherification-and-molecular-gastronomy-cooking","provider":"Groceryeshop","version":"1.0","type":"link"}