{"product_id":"the-sausage-maker-powdered-dextrose-1-lb-8-oz","title":"The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.","description":"\u003cp\u003ePowdered dextrose for dry curing is sometimes also known as icing dextrose. Dextrose is a monosaccharide, or simple sugar, about 70% as sweet as the regular sugar you keep in the pantry. It serves as a nutrient for the lactic acid organisms that help in fermentation, giving your sausages and other processed meats a tangy flavor. Its most often used in processing semi-dry cured and dry-cured sausages; heavier than regular sugar, powdered dextrose is able to force itself into the cells of the meat. Dextrose also serves as a browning agent in fresh breakfast or country sausage; when fried, the sausage will have a more even brown color to it. Product net weight: 1 lb. 8 oz. Instructions: Use 2-5 Tbps. powdered dextrose per 10 lbs. of meat. 1 lb. 8 oz. bulk dextrose powder will process approximately 200 lbs. of meat.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":50167687905597,"sku":"WBGROB01N7D74H7","price":29.54,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/0491\/6285\/files\/411JMyA2i4L.jpg?v=1762508107","url":"https:\/\/hotgroceryeshopdeals.com\/products\/the-sausage-maker-powdered-dextrose-1-lb-8-oz","provider":"Groceryeshop","version":"1.0","type":"link"}