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View compareAl Ameed Turkish Coffee with Cardamom – Medium Roast 250g
Al Ameed Turkish Coffee with Cardamom – Medium Roast 250g
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$6.99
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$6.99
Regular price
$8.99
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per
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Product Description
Experience the rich tradition of Al Ameed Turkish Coffee with Cardamom, a medium roast blend that offers bold flavor and aromatic spices.
- Bold medium roast delivering a robust, satisfying coffee experience.
- Infused with fragrant cardamom for a unique and aromatic twist.
- Crafted to preserve the natural richness of high-quality coffee beans.
- Perfect for both seasoned coffee drinkers and newcomers.
- Enhances daily rituals or special gatherings with its rich aroma and flavor.
How to use: Brew traditionally as Turkish coffee or using your preferred method for a flavorful cup.
Brewing Guide
General serving suggestions unless otherwise noted.
| Traditional Turkish (Cezve/Ibrik) | French Press | Drip / Pour-Over | |
|---|---|---|---|
| Grind | Extra-fine (powder) | Coarse | Medium |
| Coffee | 1 heaped tsp per 60 ml | 1 tbsp per 200 ml | 1 tbsp per 180 ml |
| Water | Cold, unfiltered — start cold in cezve | Just off boil (93 °C / 200 °F) | 90–96 °C / 195–205 °F |
| Heat | Low & slow — remove from heat before full boil | Steep with lid on; press slowly | Standard brew cycle |
| Brew Time | 3–5 min — raise foam twice, then serve | 4–5 min total steep | 3–4 min |
| Lighter Strength | Use less coffee or raise foam once only | Shorten steep to 3 min | Use a coarser grind |
| Bolder Strength | Use more coffee or raise foam twice fully | Extend steep to 5 min | Use a finer grind |
Storage after opening: Transfer to an airtight container and store in a cool, dry place away from direct sunlight. Best used within 4 weeks of opening for peak aroma. (General serving suggestion)