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View compareAl Haloub Cow Pure Butter Ghee 14.1 oz - Traditional Clarified Butter
Al Haloub Cow Pure Butter Ghee 14.1 oz - Traditional Clarified Butter
11 in stock
Regular price
$16.99
Sale price
$16.99
Regular price
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Product Description
Experience the rich, authentic taste of Al Haloub Cow Pure Butter Ghee, a premium clarified butter that brings the traditional flavors of Middle Eastern cuisine to your kitchen. Made from pure cow's milk butter and carefully clarified to remove milk solids, this golden ghee delivers a distinctive nutty aroma and superior cooking performance that elevates everything from rice dishes to baked goods.
Key Features
- 100% Pure Butter Ghee - Made from quality cow's milk butter with no additives or preservatives
- High Smoke Point - Perfect for high-heat cooking, frying, and sautéing without burning
- Rich, Nutty Flavor - Adds authentic Middle Eastern taste and golden color to dishes
- Long Shelf Life - Shelf-stable clarified butter that doesn't require refrigeration before opening
- Lactose-Free - Clarification process removes milk solids, making it suitable for most lactose-sensitive individuals
- Convenient 14.1 oz Size - Perfect amount for home cooking and regular use
How to Use
- Drizzle over rice pilaf, biryani, or kabsa for authentic Middle Eastern flavor and aroma
- Use for sautéing vegetables, meats, and seafood at high temperatures without burning
- Add richness to traditional sweets and pastries like baklava, kunafa, and ma'amoul
- Spread on warm flatbreads, naan, or pita for a delicious buttery taste
- Incorporate into dal, curries, and lentil dishes for enhanced flavor depth
- Perfect for making ghee rice, Middle Eastern stews, and traditional breakfast dishes
Ingredients
Pure Butter Ghee
Storage
Store in a cool, dry place away from direct sunlight. After opening, keep tightly sealed. Refrigeration is optional but will extend freshness.
Al Haloub is a trusted name in authentic Middle Eastern dairy products, bringing traditional flavors and time-honored quality to families who appreciate genuine taste and culinary heritage.