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Experience the rich, authentic taste of Al Haloub Cow Pure Butter Ghee, a premium clarified butter imported directly from Egypt. This traditional ghee is crafted from pure cow's milk butter, delivering the unmistakable nutty aroma and golden color that Middle Eastern and South Asian cuisines are known for. Perfect for cooking, baking, and traditional recipes, this 1.76 lb (800g) tin brings restaurant-quality flavor to your home kitchen.
Key Features
Pure Butter Ghee: Made from 100% natural cow's milk butter with minimum 99.6% butter fat content
Authentic Egyptian Quality: Product of Egypt, packed by Top Line Food with traditional methods
Rich, Nutty Flavor: Anhydrous butter fat delivers deep, aromatic taste that enhances every dish
High Smoke Point: Ideal for high-temperature cooking, frying, and sautéing without burning
Vitamin A Fortified: Contains added Vitamin A palmitate for nutritional value
Long Shelf Life: Naturally preserved clarified butter stays fresh when stored properly
Convenient Tin Packaging: Easy-to-store 800g can keeps ghee protected and fresh
How to Use
Use as a cooking fat for authentic Middle Eastern dishes like kabsa, biryani, and mansaf
Drizzle over hot rice, couscous, or traditional breads for enhanced flavor
Substitute for butter or oil in baking for rich, aromatic pastries and desserts
Perfect for making traditional sweets like baklava, knafeh, and ma'amoul
Use for sautéing vegetables, frying eggs, or roasting meats with superior flavor
Add to soups and stews for depth and richness
Ingredients
Anhydrous Butter Fat, Vitamin A Palmitate
Storage
Store in cool and dry place at temperature 5-20 degree celsius. Keep tin tightly closed after opening to maintain freshness.
Al Haloub Cow Brand is renowned for producing high-quality ghee using traditional Egyptian methods. The AlBakara AlHaloub product line is imported and distributed by Al Haloub MFG. Corp. in Paterson, New Jersey, bringing authentic Middle Eastern ingredients to American kitchens.