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View compareAlAhlam Fig Jam 15.87 oz - Premium Mermelada de Higos
AlAhlam Fig Jam 15.87 oz - Premium Mermelada de Higos
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$4.99
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$4.99
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Product Description
Experience the rich, natural sweetness of AlAhlam Fig Jam, a premium fruit preserve crafted from carefully selected figs. Since 1974, AlAhlam has been delivering authentic Middle Eastern flavors, and this exquisite fig jam showcases their commitment to quality. With a solid fruit content exceeding 65%, this jam offers an intense, genuine fig flavor that transforms every bite into a delightful experience. Perfect for breakfast spreads, baking, or gourmet cooking applications.
Key Features
- High Fruit Content: Contains over 65% solid matter and more than 45% fruit, ensuring authentic fig flavor and texture
- Heritage Quality: Produced by AlAhlam, a trusted brand since 1974 specializing in authentic Mediterranean preserves
- Natural Ingredients: Made with figs, sugar, glucose, and citric acid with minimal preservatives (E202 + E211)
- Versatile Use: Ideal for spreading, cooking, baking, and creating both sweet and savory dishes
- Generous Size: 15.87 oz (450g) jar provides ample quantity for multiple uses
How to Use
- Spread generously on warm toast, croissants, or artisan bread for a luxurious breakfast
- Pair with aged cheeses like manchego, brie, or goat cheese on charcuterie boards
- Use as a filling for pastries, tarts, or thumbprint cookies
- Swirl into yogurt or oatmeal for a naturally sweet enhancement
- Glaze roasted meats like lamb or duck for a sophisticated sweet-savory combination
- Layer in cakes or serve alongside Middle Eastern desserts
Ingredients
Fig, Sugar, Glucose, Citric Acid (E330), Preservative: (E202 + E211)
Storage
Store in a cool, dry place. Refrigerate after opening and consume within a reasonable timeframe to maintain optimal freshness and flavor.
AlAhlam has been a symbol of quality and tradition since 1974, bringing authentic Mediterranean and Middle Eastern flavors to tables around the world. This fig jam represents their dedication to preserving traditional recipes while maintaining the highest standards of production.