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View compareAntimo Caputo Pizzeria Flour Blue, 176 Ounce (11 Pound) Bag
Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11 Pound) Bag
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Regular price
$47.36
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$47.36
Regular price
$67.66
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Product Description
Caputo Molino’s signature product, demanded by maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. “00” Pizzeria is ideal for classic Neapolitan Pizza in wood fired, gas or electric ovens. It produces a very soft and flavorful crust with optimal hydration. The high-quality protein and gluten result in a consistent long-rise dough. Additive free and all-natural. Milled slowly for optimal water absorption and superior yield. A proprietary blend of the best wheat available on the global market. Milled specifically for use at temperatures above 700°F.
Frequently Asked Questions
- Q: What is the size of the Antimo Caputo Pizzeria Flour bag? A: The bag contains eleven pounds of flour. This size is ideal for both home bakers and professional pizzerias.
- Q: What type of flour is Antimo Caputo Pizzeria Flour? A: It is Tipo 00 flour. This type is specifically milled for making Neapolitan-style pizzas.
- Q: Where is Antimo Caputo Pizzeria Flour sourced from? A: It is imported from Naples, Italy. This region is renowned for its high-quality pizza flour.
- Q: How do I use Antimo Caputo Pizzeria Flour for pizza? A: To make pizza, mix the flour with water, yeast, and salt. It produces a soft, flavorful crust perfect for baking.
- Q: Can I use this flour for other baking purposes? A: Yes, it can be used for various baked goods. However, it is particularly suited for traditional Neapolitan pizzas.
- Q: Is the flour suitable for wood-fired ovens? A: Yes, it is ideal for wood-fired ovens. The flour performs well at high temperatures, producing excellent results.
- Q: How should I store Antimo Caputo Pizzeria Flour? A: Store the flour in a cool, dry place. Ensure the bag is sealed to maintain freshness and prevent moisture.
- Q: What is the shelf life of this flour? A: The shelf life is typically around one year. Check the packaging for specific expiration dates.
- Q: Is Antimo Caputo Pizzeria Flour additive-free? A: Yes, it is additive-free and all-natural. This ensures the purity and quality of the flour.
- Q: Can this flour be used for gluten-free recipes? A: No, this flour is not gluten-free. It contains high-quality gluten suitable for traditional pizza dough.
- Q: What makes this flour different from regular flour? A: Its low extraction rate and specific milling process set it apart. This creates a superior dough for authentic pizza.
- Q: Is the flour suitable for beginners in pizza-making? A: Yes, it is suitable for beginners. The high-quality flour helps in achieving better results even for novice bakers.
- Q: How does the protein content affect the dough? A: The flour has four percent protein content. This level provides good strength and elasticity for the dough.
- Q: What kind of crust does this flour produce? A: It produces a soft and flavorful crust. The flour's hydration properties enhance the overall pizza experience.
- Q: What temperature is this flour best used at? A: It is best used at temperatures above seven hundred degrees Fahrenheit. This high heat is essential for achieving the perfect pizza.