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Made from the whole root of the cassava plant, Bob's Red Mill cassava flour has a mild flavor and fine texture that is perfect for gluten free cooking and baking. Non-GMO verified!.
I was looking forward to trying Bob's cassava flour, but it had a weird taste in my recipes. I used it for some bread, and it didn't rise well. Might just be my experience, but I'm bummed. 2 stars for the quality.
M
Maya Chen
Great gluten-free alternative!
I've been using Bob's Red Mill cassava flour for my gluten-free baking, and it's fantastic! The texture is spot on, and it works well in everything from pancakes to cookies. Really happy with this 20 oz bag!
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Ella Johnson
Versatile and easy to work with
I bought the 20 oz cassava flour for my gluten-free diets, and it's been great! It blends easily with other flours, which is a huge plus. Just wish it came in a bigger size for the price!
T
Tomás Martinez
Nice flour, but a bit pricey
I like the cassava flour from Bob's Red Mill, but I feel like it's a bit on the expensive side compared to other alternatives. It does work well for my recipes, but I wish it was cheaper!
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Nina Patel
Perfect for my baking needs!
Bob's Red Mill cassava flour has been a game changer for my gluten-free baking. The 20 oz bag is just the right size for trying out new recipes, and it’s so versatile. Definitely a staple in my pantry now!