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Organic Spelt Flour is 100% stone ground from delicious, easily digestible grains that are a primitive relative of modern day wheat. This organic whole grain wheat flour can be used in bread dough and most recipes calling for regular wheat flour, and our wholemeal spelt flour a good source of dietary fiber.
Unfortunately, my spelt flour packs arrived with the bags torn, which was pretty disappointing. The flour itself seems good quality, but receiving it in that condition was a letdown. Hope the next order comes better packaged!
A
Aisha Patel
Decent flour, not my favorite
I bought these 20-ounce packs for some recipes that called for spelt, but I found the texture a bit grainy compared to what I expected. It's okay, but I probably won't switch from my usual flour. Just a personal preference!
M
Maria Gonzalez
Great flour for baking bread
I've been using Bob's Red Mill organic spelt flour for my homemade bread, and it turns out fantastic every time! The 20-ounce pack is just right for my weekly baking, and I love that it's organic. Definitely a staple in my kitchen now!
J
James O'Connor
Good quality but a bit pricey
This spelt flour is great for making pancakes and cookies. The quality is top-notch, but I have to say, it is a little on the expensive side compared to regular flour. Still, I think the taste is worth it!
Frequently Asked Questions
Q: What is Bob's Red Mill Organic Spelt Flour made of?A: Bob's Red Mill Organic Spelt Flour is made from one hundred percent stone ground organic spelt grains, which are an ancient relative of modern wheat.
Q: How much spelt flour is in a pack?A: Each pack contains twenty ounces of organic spelt flour, and this listing includes two packs.
Q: Is this flour gluten-free?A: No, Bob's Red Mill Organic Spelt Flour contains gluten, as spelt is a type of wheat.
Q: How can I use spelt flour in my recipes?A: You can use spelt flour in various recipes, including bread dough, muffins, and pancakes, as a substitute for regular wheat flour.
Q: Can I make gluten-free bread with this flour?A: No, this flour is not suitable for gluten-free bread as it contains gluten from spelt.
Q: What are the health benefits of spelt flour?A: Spelt flour is a rich source of dietary fiber, iron, and manganese, making it a nutritious option compared to regular flour.
Q: How should I store Bob's Red Mill Organic Spelt Flour?A: Store the spelt flour in a cool, dry place, and seal tightly after opening to maintain freshness.
Q: What is the shelf life of this spelt flour?A: When stored properly, Bob's Red Mill Organic Spelt Flour can last for up to one year.
Q: Does this flour require special handling or care?A: No special handling is required; just store it in a dry, cool environment and keep it sealed.
Q: Can I use spelt flour for baking cookies?A: Yes, spelt flour can be used to make cookies, offering a unique flavor and texture compared to regular flour.
Q: Is Bob's Red Mill Organic Spelt Flour suitable for beginners?A: Yes, this flour is suitable for both beginners and experienced bakers looking to explore ancient grains.
Q: How does spelt flour compare to whole wheat flour?A: Spelt flour has a sweeter, nuttier flavor and is often easier to digest than whole wheat flour.
Q: Is this flour suitable for vegan diets?A: Yes, Bob's Red Mill Organic Spelt Flour is plant-based and suitable for vegan diets.
Q: What should I do if my flour arrives damaged?A: If your flour arrives damaged, please contact customer service for assistance with returns or replacements.
Q: Is there a specific way to measure spelt flour for baking?A: For accurate measurements, use the spoon and level method: spoon the flour into a measuring cup and level it off with a knife.