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Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
trusted suppliers across the USA. Product weights and packaging may vary slightly
from images due to seasonal availability and supplier updates.
Whole Wheat Flour is 100% stone ground from hard red U.S. dark northern spring wheat and has all of the nutritious bran and germ still intact. This is the pride of Bob's Red Mill and we think it's the best whole wheat bread flour in America.
I love this flour, but the packaging arrived damaged, and one of the bags was torn. It was frustrating because I really like using this for my baking! Just wish the shipping was better.
E
Emily Chen
Great for Baking Bread!
I got this Bob's Red Mill whole wheat flour to make my own bread at home, and it turned out fantastic! The texture is so nice and the flavor is rich. Plus, having a 5 lb pack of 4 means I won't run out anytime soon!
J
Jessica Smith
Perfect for Whole Wheat Pancakes
I used this whole wheat flour to make pancakes, and they were delicious! It gave them a hearty flavor that my family loved. Just be careful not to over-mix, it's a bit different from all-purpose flour.
A
Aisha Khan
Great for Healthy Baking!
Bob's Red Mill organic whole wheat flour makes my baked goods healthier without sacrificing taste. I love that it comes in a pack of 4, it's perfect for stocking up!
R
Raj Patel
Good, but pricey for flour
The flour is definitely high quality, but I feel like it's a bit on the expensive side compared to other brands. It works well for my recipes, but I wish it was a little cheaper.
Frequently Asked Questions
Q: What is Bob's Red Mill Organic Whole Wheat Flour made of?A: This flour is made from one hundred percent stone ground hard red U.S. dark northern spring wheat. It retains all the nutritious bran and germ.
Q: What are the dimensions of the package?A: The package dimensions are approximately forty-one point nine centimeters in length, sixteen point five centimeters in width, and twenty-two point one centimeters in height.
Q: How much does the package weigh?A: The total weight of the package is twenty point nine pounds. This includes four five-pound bags of flour.
Q: What is the item size of this flour?A: The item size is five pounds, and it comes in a pack of four. This makes it convenient for bulk baking.
Q: Is this flour suitable for making bread?A: Yes, this flour is ideal for making bread. It is considered the best whole wheat bread flour in America.
Q: How can I use Bob's Red Mill Organic Whole Wheat Flour in recipes?A: You can use this flour in various recipes, including bread, pancakes, and muffins. It's versatile and can replace all-purpose flour in many dishes.
Q: Is this flour suitable for gluten-free diets?A: No, this flour is not gluten-free. It is made from wheat, which contains gluten.
Q: Can I substitute this flour for all-purpose flour?A: Yes, you can substitute this flour for all-purpose flour in recipes. However, you might need to adjust the liquid ingredients.
Q: How should I store this flour for freshness?A: Store the flour in a cool, dry place in an airtight container. This helps maintain its freshness and quality.
Q: What is the shelf life of Bob's Red Mill Organic Whole Wheat Flour?A: The shelf life is typically six to twelve months when stored properly. Always check for freshness before use.
Q: Is there any specific care needed for this flour?A: No special care is needed. Just keep it stored in a cool, dry place to prevent moisture and pests.
Q: What is the best way to use this flour for baking?A: For best results, measure accurately and consider using a kitchen scale. This ensures consistent baking results.
Q: Can I use this flour in a bread machine?A: Yes, this flour works well in a bread machine. Follow your machine's instructions for whole wheat flour.
Q: What if I receive a damaged package?A: If your package arrives damaged, please contact customer service for assistance. They may offer a replacement or refund.
Q: How can I tell if the flour has gone bad?A: Check for any off smells or discoloration. If the flour smells rancid or has an unusual texture, it's best to discard it.