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View compareBRIAN QUAN X SEBASTIAN RAMIREZ GESHA WHITE HONEY
BRIAN QUAN X SEBASTIAN RAMIREZ GESHA WHITE HONEY
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Product Description
Tri-Roaster Collaboration Project with Brian Quan
We are excited to share that Moonwake Coffee Roasters, Picolot, and Newbery Street Coffee Roasters will be roasting Sebastian Ramirez Gesha White Honey from Unblended Coffee together in a collaborative project with Brian Quan.
This is an exciting moment where three roasters work with the same coffee during the same week, allowing you to experience and compare each roaster’s unique style side by side. Because it is the exact same coffee, this kind of direct comparison is rare and offers a special opportunity to explore the distinct flavors and highlights each roaster brings out.
Join us and grab all the coffees from our collaboration roasters!
As for us, Newbery Street has flavor more on Bergamot side.
Moonwake Coffee Roasters has some interesting Cardamon if you want to try it!
Picolot roast has a strong Lemongrass, all coffee with some real different here!
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About Gesha White Honey, this coffee is highly floral and designed to surprise. Bright fruit notes and lifted sweetness highlight how thoughtful processing can expand flavor while still honoring the coffee’s natural character. It is vibrant without being overwhelming, playful yet precise, and distinctly modern in expression.
Behind the coffee is Sebastián Ramírez, a fourth generation coffee producer with more than 13 years of experience. Early in his career, Sebastián began exploring fermentation as a way to express deeper flavor stories. Today, he is recognized for his work with advanced processing techniques such as co-fermentation and carbonic maceration, always with the goal of making coffee more accessible and exciting.
This coffee is processed using Sebastián’s white honey method, a process that appears simple but is carefully controlled at every stage. Fully ripe cherries are placed in sealed tanks and inoculated with a signature yeast culture, fermenting for 48 hours in a low-oxygen environment. The coffee is then pulped, gently washed, and patio-dried for two to three weeks until it reaches ideal moisture content and balance.
Origin : Quindío, Colombia
Producer/Farm : Sebastián Ramirez
Process : CM Yeast Inoculated White Honey
Roast Profile : Light
Varieties : Gesha
Altitude : 1,800 m.a.s.l.
Tasting Notes : Honeysuckle, Chrysanthemum, Bergamot, Jasmine, Brown Spices
Size : 4oz. (114g)
Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston
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Coffee: 15g
Grind Size: Medium
Brewer: OREA Z1
Water: 96'C
Ending Time: ~2:00
| Time (s) |
|
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| 0:00 | 50 | 50 Circle Pour |
| 0:40 | 100 | 150 Circle Pour |
| 1:30 | 100 | 250 Circle Pour |
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