Some products sold on this website may expose you to chemicals known to the State of
California to cause cancer, birth defects, or other reproductive harm.
Always read the product label, instructions, and safety warnings before use.
Do not use damaged or modified products. Store products in appropriate conditions
as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
trusted suppliers across the USA. Product weights and packaging may vary slightly
from images due to seasonal availability and supplier updates.
Approx. 55 Chiles per Ounce – Quantity may vary based on size and weight.
Intense Heat, Bold Flavor – Bright, clean spice with a savory depth, perfect for salsas, enchiladas, and mole.
Authentic from Mexico – Directly sourced from traditional farms across Mexico.
Premium Packaging – Sealed in a durable, resealable clear pouch to lock in flavor and freshness.
Vibrant Red Color – Ideal for culinary use, garnishing, and decorative food presentations.
🌮 Product Description:
Rico Rico’s Chile de Árbol Dried Chiles are small but mighty — known for their fiery heat and vibrant red color, they’re a go-to ingredient in authentic Mexican cuisine. Also known as bird’s beak chile, these slender, 2 to 3-inch peppers pack a clean, consistent punch that elevates every bite.
Often used in salsas, enchiladas, hot sauces, and mole, their bright red color makes them ideal for both cooking and garnishing. Grown in Mexico and dried to perfection, these chiles maintain their bold flavor and shelf stability for months.
❓ Frequently Asked Questions (FAQ)
Q: How hot are Chile de Árbol peppers? A: These chiles have hot and spicy heat—typically rated between 15,000–30,000 Scoville Heat Units (SHU), similar to cayenne peppers.
Q: How do I rehydrate them? A:
Remove seeds and stems with a knife.
(Optional) Toast them lightly in a dry pan for 30–60 seconds.
Pour boiling water over the chiles, cover, and let soak 15–30 minutes.
Drain and use in sauces, marinades, or pastes.
Q: How long do they last? A: Stored in a cool, dry, airtight container, Chile de Árbol can stay fresh for up to 12 months.
🧂 Ingredients:
Dried Chile de Árbol – No preservatives, no additives.