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View compareChile Powder 3 Pack Bundle - Ancho, Guajillo, and Pasilla
Chile Powder 3 Pack Bundle - Ancho, Guajillo, and Pasilla
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$18.95
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$18.95
Regular price
$26.99
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Product Description
Key Product Features
The Holy Trinity of Chiles: Ancho, Guajillo, and Pasilla
🌶️ Authentic from Mexico - 100% Natural Product sourced from farms throughout Mexico
🌶️ Rich flavor - Great For Mexican Cuisine with smoky, earthy spiciness and rich flavor
🌶️ Great for Mexican Recipes - Good for Mole, Salsa, Tacos, Menudo, Pozole, Texas Chili, Tacos al pastor, Tostadas, Chiles en nogada, Enchiladas and plenty more of Mexican recipes
🌶️ 12 oz total each: Each individual chile shaker is 4oz, for a total of 12 oz.
🌶️ Comes with round season 4 oz shaker with a tamper-proof seal.
Product Description
Chile Powder 3 Pack Bundle: This 3 Pack Bundle contains the oh-most-popular Holy Trinity of chiles in Mexican Cuisine: Ancho, Guajillo, and Pasilla.
“The Holy Trinity" is a tasty blend of 3 Mexican Chile Pepper powders : Ancho, Arbol, and Pasilla. Three savory, sweet, and relatively mild chillies are the fundamental ingredients in most Mexican dishes.
F A Q
How to use Ancho Chile Powder?
Poblanos are dried into Ancho Chile Peppers and can, therefore, be stored and used for a longer period of time. Ancho Chiles can be used in many recipes. Using them, pureeing evenly distributes their flavor in the dish. When properly stored under airtight conditions they can have a long shelf life.
How to use Guajillo Chile Powder?
Before use, Guajillo chile peppers are seeded. They are then soaked and then pulverized to make them into a thin paste. From there, they are cooked with other ingredients to create a sauce. The peppers can also be used in pastes, rubs and butters when being used to flavor meats.
F A Q (cont.)
How to use Dried Pasilla Chiles Powder?
With their rich and smoky flavor, Pasilla Chile Peppers make a great addition to a variety of dishes such as stews, soups, sauces, and tamales. These peppers are especially used as the main seasoning ingredient in sauces. Dishes like seafood, mushrooms, duck and all kinds of meats are best when served with pasilla peppers.