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View compareCreamette Elbow Macaroni Pasta, 16 oz Box
Creamette Elbow Macaroni Pasta, 16 oz Box
3.5 / 5.0
(8) 8 total reviews
Out of stock
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Product Description
A loan of $100 is all it took for James T. Williams to open a grocery store in Minneapolis in 1896. But this businessmans legacy would not be in the goods he sold but the product he developed in 1912. Williams redesigned elbow macaroni with a thinner wall and larger hole and, as a result, invented the first quick-cooking pasta.
The pasta itself is fine, but my box arrived slightly damaged with some macaroni spilling out. It was still usable, but I was a bit disappointed with the packaging. Would still buy it again, though!
The pasta itself is fine, but my box arrived slightly damaged with some macaroni spilling out. It was still usable, but I was a bit disappointed with the packaging. Would still buy it again, though!
This elbow macaroni is decent, but I found it a bit softer than I prefer. It works for baked dishes, but I was expecting a firmer texture. Still, it's good for the price!
This elbow macaroni is decent, but I found it a bit softer than I prefer. It works for baked dishes, but I was expecting a firmer texture. Still, it's good for the price!
I love using Creamette elbow macaroni for my pasta salads. The 16 oz box is perfect for family meals, and it cooks to the right tenderness every time. Definitely a pantry staple!
