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Discover the authentic taste of Turkey with Ekici Full Fat White Cheese (Beyaz Peynir), a premium 800g container of traditional Turkish cheese made from full-fat milk. This lokum kıvamında (perfectly textured) cheese delivers the creamy, slightly salty flavor that's essential to Turkish breakfast tables and Mediterranean cuisine. Whether you're creating an authentic Turkish breakfast spread or adding authentic flavor to your recipes, Ekici brings you the genuine taste of Turkish dairy excellence.
Key Features
Full-Fat Premium Quality: Made with whole milk for rich, creamy texture and authentic taste
Lokum Kıvamında: Perfect consistency - smooth, sliceable, and delightfully creamy
Generous 800g Size: Convenient family-sized container for multiple servings
Authentic Turkish Beyaz Peynir: Traditional white cheese used throughout Turkey and the Mediterranean
Versatile Culinary Staple: Perfect for breakfast, cooking, baking, and snacking
Fresh Premium Ingredients: Made from quality pasteurized cow's milk, rennet, calcium chloride, and salt
Resealable Container: Keeps cheese fresh and maintains quality
How to Use
Turkish Breakfast (Kahvaltı): Slice and serve alongside olives, tomatoes, cucumbers, honey, and fresh bread
Börek and Pastries: Crumble into traditional Turkish börek, gözleme, or su böreği for authentic filling
Fresh Salads: Cube and toss into Mediterranean salads with tomatoes, olives, and olive oil
Menemen: Add cubes to this classic Turkish egg dish for extra richness
Mezze Platters: Feature alongside hummus, baba ganoush, and fresh vegetables
Sandwiches and Wraps: Layer in sandwiches or wraps with fresh vegetables and herbs
Ingredients
Pasteurized Cow's Milk (Rennet, Calcium Chloride), Salt
Storage
Keep refrigerated. Once opened, store in brine or in an airtight container in the refrigerator and consume within recommended timeframe for optimal freshness.
Ekici is a trusted name in Turkish dairy products, bringing generations of cheese-making expertise to your table. Each container represents Turkey's rich tradition of producing high-quality white cheese that has been a cornerstone of Turkish cuisine for centuries.