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This offering from Guadalupe Gold features high-grown 100% Arabica beans, medium roasted to develop a balanced structure with mild acidity and a smooth body. Post-roast, the coffee is infused with food-grade caramel extract, resulting in a cup that integrates the sensory depth of caramel with the complexity of specialty coffee.
Why caramel? Caramelization is intrinsic to coffee roasting itself, many of coffee’s most desirable flavor notes (brown sugar, toffee, molasses) are products of Maillard reactions and sugar caramelization. By adding natural caramel extract after roasting, this coffee enhances and stabilizes those familiar notes, creating a cup with deeper sweetness, creamy texture, and broader appeal, especially among flavored coffee drinkers.
Flavor Profile • Aroma: warm sugar, vanilla, toasted nougat • Flavor: buttery caramel, soft cocoa, brown sugar finish • Body: medium, rounded • Processing: post-roast flavor infusion with high-grade caramel essence • Roast Level: Medium (developed for sweetness and solubility)
Ideal for those who seek a flavored coffee that preserves the integrity of the bean while elevating its characteristics, Guadalupe Gold – Caramel Flavor delivers a consistent, comforting, and high-quality brew, rooted in origin, elevated by flavor science.
