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Discover the wholesome goodness of Gullón Whole Wheat Maria Cookies, a beloved Spanish classic that combines traditional flavor with modern nutrition. These light, crispy cookies are made with whole wheat flour and contain 0g trans fat per serving, making them a guilt-free treat for the entire family. Perfect for breakfast dunking, afternoon tea, or as a satisfying anytime snack.
Key Features
Made with nutritious whole wheat flour for added fiber and nutrients
0g trans fat per serving for a healthier cookie option
0mg cholesterol per serving
Light, crispy texture with a subtly sweet, wholesome flavor
Authentic Spanish recipe from Gullón, a trusted European biscuit maker
130 calories per serving (5 cookies)
Convenient cylindrical packaging keeps cookies fresh and crisp
How to Use
Dunk in your morning coffee, tea, or hot chocolate for a traditional Spanish breakfast
Enjoy as a wholesome after-school snack for kids
Pair with fresh fruit, yogurt, or cheese for a light dessert
Crush and use as a base for healthier cheesecakes or pie crusts
Pack in lunchboxes for a satisfying mid-day treat
Ingredients
Product of Spain. 3480g Unbleached Grano (Valencia).
Nutrition Facts
Serving Size: 5 cookies (30g)
About 7 servings per container
Calories: 130 per serving
Total Fat: 3.5g (4% DV) - Saturated Fat 0g, Trans Fat 0g
Cholesterol: 0mg (0% DV)
Sodium: 130mg (6% DV)
Total Carbohydrate: 24g (9% DV) - Dietary Fiber 1g (8% DV), Total Sugars 6g (includes 6g Added Sugars, 11% DV)
Protein: 2g
Storage
Store in a cool, dry place. After opening, reseal packaging tightly to maintain freshness and crispness.
Gullón is one of Spain's most respected cookie and biscuit manufacturers, bringing decades of European baking expertise to every package. Their Maria cookies represent a time-honored tradition of simple, wholesome ingredients crafted into the perfect everyday biscuit.