Some products sold on this website may expose you to chemicals known to the State of
California to cause cancer, birth defects, or other reproductive harm.
Always read the product label, instructions, and safety warnings before use.
Do not use damaged or modified products. Store products in appropriate conditions
as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
trusted suppliers across the USA. Product weights and packaging may vary slightly
from images due to seasonal availability and supplier updates.
Q: What ingredients are in this Korean canned kimchi?A: This Korean canned kimchi contains Napa cabbage, shrimp, anchovy, and is naturally fermented. It is also non-GMO, with no preservatives or additives.
Q: How big is the can of Korean kimchi?A: The can of Korean kimchi is five point six four ounces. This size is perfect for a single serving.
Q: Is this kimchi made with any artificial additives?A: No, this kimchi contains no artificial additives. It is made with all-natural ingredients, ensuring a genuine flavor.
Q: How do I eat or use this canned kimchi?A: Simply open the can and serve it as a side dish. It can also be added to rice, noodles, or salads for extra flavor.
Q: Is this kimchi suitable for vegetarians?A: No, this kimchi is not suitable for vegetarians. It contains shrimp and anchovy, which are both animal products.
Q: Can I use this kimchi in cooking?A: Yes, this kimchi can be used in various recipes. It works well in stews, fried rice, and as a topping for various dishes.
Q: How should I store the kimchi after opening?A: After opening, store the kimchi in the refrigerator. It is shelf-stable until opened, and refrigeration helps preserve its flavor.
Q: What is the shelf life of this canned kimchi?A: The shelf life is typically around one year if unopened. Once opened, it should be consumed within a few weeks for the best quality.
Q: Is this kimchi safe for people with shellfish allergies?A: No, this kimchi is not safe for individuals with shellfish allergies. It contains shrimp and anchovy, which may trigger allergic reactions.
Q: Is this Korean canned kimchi gluten-free?A: Yes, this kimchi is gluten-free. It does not contain any wheat or gluten-containing ingredients.
Q: Does this kimchi contain any probiotics?A: Yes, this kimchi is rich in probiotics due to its natural fermentation process. These probiotics can benefit digestive health.
Q: Is this product organic?A: No, this product is not certified organic. However, it is non-GMO and does not contain preservatives or additives.
Q: Can I eat this kimchi if I am on a low-sodium diet?A: It may not be suitable for a strict low-sodium diet, as fermented products can contain higher sodium levels. Check the nutrition label for details.
Q: How does the taste of this kimchi compare to fresh kimchi?A: The taste of this canned kimchi is tangy and flavorful, similar to fresh kimchi, though the texture may differ slightly.
Q: What brand is this canned kimchi?A: This canned kimchi is made by Jayone. It is known for its quality and authentic Korean flavors.