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View compareMarulo, Organic Calamarata Bronze Die-Cut Pasta 500g
Marulo, Organic Calamarata Bronze Die-Cut Pasta 500g
226 in stock
Regular price
$13.60
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$13.60
Regular price
$7.60
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Product Description
Marulo Organic Calamarata – The Finest Italian Bronze Die-Cut Artisan Pasta, 500g
If you’ve ever tasted pasta in Naples and wondered how to bring that experience home — this is it. Marulo Organic Calamarata is crafted in Torre Annunziata, the historic heart of Italian pasta-making since the 1800s, using 100% certified organic Italian Durum Wheat Semolina. Bronze die-cut and slow-dried for up to 48 hours at 38°C, these wide rings deliver the rough, porous texture that holds chunky sauces beautifully — the way pasta was always meant to be eaten.
This is not supermarket pasta. This is the real thing.
Why Marulo Organic Calamarata?
- Bronze die-cut for superior sauce adherence and authentic artisan texture
- 100% Organic Italian Durum Wheat Semolina — certified organic, no blends, no shortcuts
- Handcrafted in Torre Annunziata, Naples — Italy’s pasta capital since the 1800s
- Slow-dried up to 48 hours at low temperature to preserve flavor, aroma, and nutrition
- Organic, Vegan & Vegetarian-friendly | Ingredients: Organic Durum Wheat Semolina, Water
For Home Chefs Who Demand the Best
Calamarata is a pasta shape beloved by Neapolitan home cooks and professional chefs alike. Its wide ring shape is designed to cradle chunky seafood sauces — calamari, shrimp, and clams nestle perfectly inside each ring. Also exceptional with hearty ragù, roasted cherry tomatoes, or a simple Neapolitan tomato sauce with fresh basil. If you take your cooking seriously, this is the pasta for your kitchen.
Cooking Instructions
Cook time: 10 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste frequently for perfect al dente results. Finish in the pan with your sauce for the most authentic result.
Certified Organic. Imported directly from Italy. A true expression of Neapolitan pasta-making heritage — for food lovers and home chefs who refuse to compromise on quality.
FAQ
What is calamarata?
Wide pasta rings from Naples, shaped like sliced calamari.
What sauces go best with it?
Seafood sauces with calamari, shrimp, or clams, hearty ragù, or a simple Neapolitan tomato and basil sauce.
How long does it cook?
About 10 minutes, depending on the shape. Use plenty of salted boiling water and taste for al dente.