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A bold country pantry favorite, this Old-Fashioned Hot Pickled Okra brings crisp texture, tangy brine, and a little extra heat to the table. Made with crushed red pepper and simple pickling ingredients, it’s a flavorful jarred side that fits right in on relish trays, snack boards, and hearty everyday meals.
Why you’ll love it
Crisp pickled okra with a tangy, spicy finish
Made with crushed red pepper for extra heat
A bold twist on a classic old-fashioned pantry staple
Great for relish trays, snack boards, and savory sides
Easy to serve straight from the jar
Serving ideas (or Best ways to use it)
Serve alongside sandwiches, burgers, or barbecue
Add to relish trays or spicy appetizer boards
Pair with cheese, crackers, and deli meats
Serve as a bold side dish with hearty meals
Enjoy straight from the jar for a tangy, spicy bite
Size: Net Wt. 16oz (454g)
Ingredients
Okra, water, vinegar, salt, natural spices and flavors, crushed red pepper and tumeric.