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View compareOSULLOC Volcanic Isle Matcha Powder Ceremonial Grade Korean Matcha for lattes Green tea powder from Jeju island (1.41oz 40g)
OSULLOC Volcanic Isle Matcha Powder Ceremonial Grade Korean Matcha for lattes Green tea powder from Jeju island (1.41oz 40g)
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$40.78
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$40.78
Regular price
$58.26
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Product Description
On Koreas southern isle of Jeju volcanic soil pure water and ocean breezes nurture OSULLOCs organic tea fields. Through delicate shading the First-harvest leaves yield Volcanic Isle Matcha Ceremonial-rich umami gentle sweetness. Perfect for : Ritual Moments Lattes and Tea Creations
Frequently Asked Questions
- Q: What is the size of OSULLOC Volcanic Isle Matcha Powder? A: The OSULLOC Volcanic Isle Matcha Powder comes in a package weighing one point four one ounces or forty grams.
- Q: What ingredients are in the matcha powder? A: The matcha powder is made from finely ground green tea leaves sourced from organic tea fields, specifically cultivated in Jeju’s volcanic soil.
- Q: Is this matcha ceremonial grade? A: Yes, this matcha powder is ceremonial grade, providing a rich umami flavor and gentle sweetness, ideal for traditional tea rituals.
- Q: How do I prepare a matcha latte with this powder? A: To prepare a matcha latte, whisk one to two teaspoons of matcha powder with hot water, then add steamed milk for a creamy beverage.
- Q: Can I use this matcha in baking recipes? A: Yes, this matcha powder can be used in baking to add flavor and color to items like cakes, cookies, and muffins.
- Q: Is this matcha suitable for beginners? A: Yes, this matcha is suitable for beginners due to its smooth flavor profile and easy preparation for lattes or tea.
- Q: How should I store the matcha powder? A: Store the matcha powder in a cool, dry place, preferably in an airtight container to maintain freshness and flavor.
- Q: What is the shelf life of this matcha powder? A: The matcha powder typically has a shelf life of up to one year when stored correctly in a cool, dark place.
- Q: Is the matcha powder gluten-free? A: Yes, the OSULLOC Volcanic Isle Matcha Powder is gluten-free, making it suitable for those with gluten sensitivities.
- Q: Can I drink matcha if I am caffeine-sensitive? A: Yes, while matcha contains caffeine, it also has L-theanine, which promotes relaxation and may help counterbalance caffeine sensitivity.
- Q: What flavor profile can I expect from this matcha? A: You can expect a smooth, balanced flavor with gentle sweetness and a rich umami finish, thanks to the volcanic soil and shading techniques.
- Q: Is this matcha sourced organically? A: Yes, this matcha powder is sourced from organic tea fields, ensuring high-quality, pure ingredients without harmful chemicals.
- Q: How do I know if this matcha is authentic? A: This matcha is sourced from OSULLOC, a reputable brand known for its commitment to quality and traceability from Jeju Island.
- Q: Can I use this matcha for iced beverages? A: Yes, this matcha powder can also be used to make refreshing iced matcha lattes or iced teas for a cool drink option.
- Q: What makes Jeju Island's matcha unique? A: Jeju Island's matcha is unique due to its volcanic soil, which enriches the tea leaves with minerals and enhances their flavor profile.