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Experience the authentic taste of Turkish cuisine with Pinar Goat Cheese (Keçi Peyniri), a premium cheese preserved in brine for optimal freshness and flavor. Made with 50% fat content, this traditional goat cheese delivers a rich, tangy taste that's perfect for breakfast spreads, salads, and traditional Mediterranean dishes. Sourced from Turkey's trusted Pinar brand, this cheese brings genuine Turkish flavor to your table.
Key Features
Authentic Turkish goat cheese (Keçi Peyniri) from Pinar, a renowned Turkish dairy brand
50% fat content for rich, creamy texture and full-bodied flavor
Preserved in brine (salzlake) to maintain freshness and traditional taste
Made from pasteurized goat's milk for food safety and quality
Suitable for ages 50 and older as indicated on packaging
Convenient can packaging for easy storage and extended shelf life
How to Use
Serve as part of a traditional Turkish breakfast alongside olives, tomatoes, cucumbers, and fresh bread
Crumble over Mediterranean salads for added protein and tangy flavor
Use in börek, gözleme, or other Turkish pastries and savory baked goods
Pair with fresh figs, walnuts, and honey for an elegant appetizer
Add to omelets or scrambled eggs for a protein-rich breakfast
Enjoy with fresh vegetables and flatbread as a healthy snack
Store unopened in a cool, dry place. Once opened, keep refrigerated at maximum +6°C with cheese submerged in brine. Best consumed when stored with sea bottom brine.
Pinar is one of Turkey's most trusted dairy brands, bringing generations of cheese-making expertise to every product. This goat cheese represents the authentic flavors of Turkish cuisine, made with traditional methods and premium ingredients for discerning customers who appreciate genuine Mediterranean taste.