Polselli Organic Italian 00 Flour for Bakers (W 220) – 5 kg (11 lb)

Made for bakers who want the highest-quality flour they can put in their dough. Polselli Organic Tipo 00 is finely milled in Italy from USDA Certified Organic Italian wheat, with nothing added: no enzymes, no additives, unbleached and unbromated. Just clean, consistent flour that performs from the mixer to the oven, whether you run a bakery, a pizzeria, or bake seriously at home.

Baking with sourdough? See our recipe: Sourdough Neapolitan Pizza with Polselli Organic Tipo 00 Flour

Why Bakers Choose It

• Clean label: one ingredient, organic soft wheat flour "Type 00". No added enzymes, no additives.
• Certified organic: USDA Certified Organic, certified by CCPB S.R.L.
• Consistent performance: reliable mixing, fermentation, and bake, batch after batch.
• Fine Italian 00 grind: smooth dough handling and a tender, crisp bake.
• Built for heat: excellent resistance at high temperatures, ideal for wood-burning ovens.

Best Uses

• Same-day pizza doughs and quick fermentation schedules
• Wood-fired and high-temperature pizza ovens
• Focaccia and pan pizza
• Pastry doughs and baked goods where a fine 00 grind helps
• Soft rolls and everyday breads
• Catering prep that needs a reliable direct-mix flour

Dough Performance

• W Index: W 220, indicating dough strength and fermentation tolerance for your schedule.
• Protein: 11.5%, supporting structure, oven spring, and handling.
• Fermentation / Rising Time: 5–6h (direct), practical guidance for planning mixing, proofing, and service.

Clean Label

• USDA Certified Organic, certified by CCPB S.R.L.
• Unbleached and unbromated
• No added enzymes, no additives
• Not produced with genetic engineering

Ingredients & Allergens

• Ingredient: organic soft wheat flour "Type 00"
• Allergens: contains gluten. May contain traces of soy.

Product Details

• Brand: Polselli
• Origin: Product of Italy
• Flour type: 00
• Size/weight: 5 kg (11 lb)
• Protein: 11.5%
• W index: 220
• Suggested fermentation: 5–6h (direct)
• Storage: keep in a cool, dry place

FAQ

Who is this flour for?
Bakers, pizzerias, and serious home bakers who want a clean, certified organic Italian 00 flour with consistent results.

What does "00" mean?
"00" refers to a fine Italian milling grade. It's prized for smooth dough handling and a tender, crisp bake, especially in pizza doughs.

Is this best for short or long fermentation?
This flour is well-suited to 5–6h direct fermentation schedules, depending on your dough formula and temperature control. For sourdough, use a short cold rest and gentle handling.

Is this flour unbromated?
Yes. This is unbromated flour, making it a great choice for pizza, baking, and everyday dough preparation.

Is this flour unbleached?
Yes. This is unbleached flour, offering a traditional flour option for home bakers, pizzerias, bakeries, and foodservice kitchens.