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Elevate your cooking with Pure Ghee Cooking Medium, a premium clarified butter with minimum 99.6% butterfat content. This traditional ghee is manufactured from the finest milk of dairy cows, delivering authentic flavor and exceptional quality for Middle Eastern, Indian, and international cuisines. Perfect for home cooks and professional chefs who demand nothing but the best for their culinary creations.
Key Features
Exceptional Purity: Contains minimum 99.6% butterfat for superior cooking performance
Premium Quality: Manufactured only from the finest milk of dairy cows
Versatile Cooking Medium: Ideal for sautéing, frying, baking, and traditional recipes
High Smoke Point: Perfect for high-heat cooking without burning
Rich, Nutty Flavor: Adds authentic taste to both savory and sweet dishes
Convenient Size: 400 grams net weight in easy-to-store tin
Long Shelf Life: Stable at room temperature for extended freshness
How to Use
Use as a cooking oil for sautéing vegetables, meats, and seafood with authentic Middle Eastern flavor
Add to traditional dishes like biryani, dal, and curries for rich, aromatic depth
Drizzle over naan, roti, or pita bread for enhanced flavor and texture
Perfect for making Arabic sweets, baklava, and traditional desserts
Use in baking as a butter substitute for flakier pastries and cookies
Mix into rice dishes, pilafs, and grain bowls for added richness
Ingredients
Pure Ghee (Clarified Butter from Cow's Milk)
Storage
Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed. Ghee can be stored at room temperature or refrigerated for extended freshness.
Produced by Wardol Al Mashreq Food Co. in Riyadh, Saudi Arabia, this Pure Ghee represents generations of traditional butter-making expertise combined with modern food safety standards. An excellent choice for authentic Middle Eastern and South Asian cooking.