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View compareSoSalt Coarse Sea Salt from Sicily | 12 Pack x 1 kg (35.3 oz) | All Natural Sicilian Sea Salt
SoSalt Coarse Sea Salt from Sicily | 12 Pack x 1 kg (35.3 oz) | All Natural Sicilian Sea Salt
169 in stock
Regular price
$50.90
Sale price
$50.90
Regular price
$50.90
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per
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Product Description
Bold, Crunchy Sicilian Sea Salt — The Ultimate Coarse Case Pack for Restaurants, Gifting & Wholesale
SoSalt Coarse Natural Sea Salt from Sicily is now available in a convenient 12-pack case (12 x 1 kg / 35.3 oz) — the ideal bulk format for restaurants, pizzerias, specialty retailers, charcuterie and curing operations, and premium gift sets. Hand-harvested from the ancient salt pans of Trapani, Sicily, each bag delivers bold, crunchy crystals with a rich mineral depth that only the Mediterranean can provide.
Why Choose the SoSalt Coarse 12-Pack?
- 📦 Case Pack Value — 12 individual 1 kg bags, ideal for wholesale buyers, restaurants, and gifting
- 🧂 Hand-Harvested by Tradition — collected using centuries-old techniques from the legendary salt pans of Trapani and Marsala
- ☀️ Sun-Evaporated, All Natural — pure Mediterranean sea water evaporated naturally by the Sicilian sun; no artificial flavors, colors, or additives
- 💎 Coarse Grain Texture — bold, irregular crystals perfect for finishing dishes, salt crusts, brining, curing, and grinding in a salt mill
- 🌊 Rich in Natural Minerals — lower sodium chloride than table salt, with a complex, balanced mineral profile from the Mediterranean Sea
- 🇮🇹 Product of Trapani, Sicily, Italy — trusted by professional kitchens in over 32 countries worldwide
- 🎁 Perfect for Gifting — an elegant, premium gift for chefs, food lovers, and Italian cuisine enthusiasts
What Makes Trapani Coarse Sea Salt Special?
Trapani, known as the "City of Salt and Sail," produces coarse sea salt celebrated for its large, irregular crystals, natural moisture, and bold yet balanced flavor. Unlike refined table salt, SoSalt coarse retains the full mineral richness of the Mediterranean — making it the go-to choice for salt crusts, brining, curing meats, finishing steaks, and adding dramatic texture to artisan breads and focaccia.
Serving & Usage Suggestions
Use in a salt mill or grinder for everyday seasoning, create salt crusts for whole fish or prime rib, brine chicken or turkey for maximum juiciness, cure meats and fish, finish grilled vegetables and steaks with a generous pinch, or use in pasta water for authentic Italian flavor. Each 1 kg bag also makes a stunning standalone gift or retail item.
Product Details
- Brand: SoSalt
- Origin: Trapani, Sicily, Italy
- Pack Size: 12 x 1 kg (35.3 oz each)
- Total Weight: 12 kg (26.5 lb)
- Format: Coarse Sea Salt
- Attributes: All Natural, Non-Iodized
- SKU: 50520
FAQ
Why is Sicilian sea salt from Trapani so prized?
It's hand-harvested from more than 100 hectares of ancient salt pans between Trapani and Marsala, using techniques passed down for centuries, and evaporated naturally by the Sicilian sun. Unlike heavily processed table salt, it keeps the full mineral profile of the Mediterranean — which is why professional kitchens in over 32 countries use it.
What does it taste like?
Bold yet balanced, with a mineral-rich brininess and a satisfying crunch from its large, irregular crystals.
What is coarse salt best for?
Finishing dishes, salt crusts, brining, curing, and refilling salt mills.
Should I choose fine or coarse?
Fine dissolves quickly and evenly, so it's best for pizza dough, pasta water, baking, and table seasoning. Coarse has a crunchy texture for finishing, salt crusts, brining, and salt mills.