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View compareSoSalt Fine Sea Salt from Sicily | 12 Pack x 1 kg (35.3 oz) | All Natural Sicilian Sea Salt
SoSalt Fine Sea Salt from Sicily | 12 Pack x 1 kg (35.3 oz) | All Natural Sicilian Sea Salt
94 in stock
Regular price
$50.90
Sale price
$50.90
Regular price
$50.90
Unit price
per
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Product Description
Stock Up on Sicily’s Finest — The Ultimate Case Pack for Restaurants, Gifting & Wholesale
SoSalt Fine Sea Salt from Sicily is now available in a convenient 12-pack case (12 x 1 kg / 35.3 oz) — perfect for restaurants, pizzerias, specialty retailers, gift sets, and serious home cooks who never want to run out of Italy’s most celebrated sea salt. Hand-harvested from the ancient salt pans of Trapani, Sicily, and sun-evaporated from pristine Mediterranean waters, each bag delivers the same authentic, mineral-rich flavor that has made SoSalt a trusted name in over 32 countries worldwide.
Why Choose the SoSalt 12-Pack?
- 📦 Case Pack Value — 12 individual 1 kg bags, ideal for wholesale buyers, restaurants, and gifting
- 🧂 Hand-Harvested by Tradition — collected using centuries-old techniques from the salt pans of Trapani and Marsala
- ☀️ Sun-Evaporated, All Natural — pure Mediterranean sea water evaporated naturally by the Sicilian sun; no artificial flavors, colors, or additives
- 🌊 Fine Grain Texture — dissolves quickly and evenly, perfect for cooking, baking, and seasoning
- 💎 Rich in Natural Minerals — lower sodium chloride than table salt, with a delicate, balanced brininess
- 🇮🇹 Product of Trapani, Sicily, Italy — trusted by professional kitchens and gourmet food lovers globally
- 🎁 Perfect for Gifting — makes an elegant, premium gift for food lovers, chefs, and Italian cuisine enthusiasts
What Makes Trapani Fine Sea Salt Special?
Trapani, known as the "City of Salt and Sail," produces sea salt celebrated for its delicate flavor, fine grain, and rich mineral content. Unlike heavily processed table salt, SoSalt retains the full natural profile of the Mediterranean Sea — delivering nuanced, clean seasoning that elevates every dish without overpowering it.
Serving & Usage Suggestions
Use for pasta water, bread and pizza dough, sauces, and everyday seasoning. Ideal for baking where precise salt distribution matters. A staple for authentic Italian cooking and professional kitchens. Each 1 kg bag can also be used individually as a premium gift or retail item.
Product Details
- Brand: SoSalt
- Origin: Trapani, Sicily, Italy
- Pack Size: 12 x 1 kg (35.3 oz each)
- Total Weight: 12 kg (26.5 lb)
- Format: Fine Sea Salt
- Attributes: All Natural, Non-Iodized
- SKU: 50521
FAQ
Why is Sicilian sea salt from Trapani so prized?
It's hand-harvested from more than 100 hectares of ancient salt pans between Trapani and Marsala, using techniques passed down for centuries, and evaporated naturally by the Sicilian sun. Unlike heavily processed table salt, it keeps the full mineral profile of the Mediterranean — which is why professional kitchens in over 32 countries use it.
What does it taste like?
Mild yet complex, with a delicate, balanced brininess from its natural minerals. It seasons food without overpowering it — ideal for cooking and finishing.
Should I choose fine or coarse?
Fine dissolves quickly and evenly, so it's best for pizza dough, pasta water, baking, and table seasoning. Coarse has a crunchy texture for finishing, salt crusts, brining, and salt mills.
How is it different from regular table salt?
It's sun-evaporated from Mediterranean sea water and hand-harvested, with no additives — so it keeps its natural minerals and a balanced, briny flavor.