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View compareSoSalt Coarse Sea Salt from Sicily | Foodservice Bucket 5 kg (11 lb) | All Natural Mediterranean Sea Salt
SoSalt Coarse Sea Salt from Sicily | Foodservice Bucket 5 kg (11 lb) | All Natural Mediterranean Sea Salt
348 in stock
Regular price
$27.30
Sale price
$27.30
Regular price
$27.30
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per
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Product Description
Authentic Sicilian Coarse Sea Salt — The Perfect Mid-Size Bucket for Pizzerias, Restaurants & Serious Home Cooks
SoSalt Coarse Natural Sea Salt is hand-harvested from the legendary salt pans of Trapani, Sicily and delivered in a convenient 5 kg (11 lb) foodservice bucket — the ideal size for pizzerias, restaurants, artisan bakers, and home cooks who demand professional-quality ingredients. Sun-evaporated from the pristine waters of the Mediterranean Sea, this bold, mineral-rich coarse salt is completely free of artificial additives.
Why Chefs Choose SoSalt Coarse 5 kg
- 🧂 Hand-Harvested by Tradition — collected using centuries-old techniques from the salt pans of Trapani and Marsala, Sicily
- ☀️ Sun-Evaporated, All Natural — pure Mediterranean sea water evaporated naturally by the Sicilian sun; no artificial flavors, colors, or additives
- 💎 Coarse Grain Texture — bold, crunchy crystals ideal for pizza dough, pasta water, salt crusts, brining, and finishing
- 🌊 Rich in Natural Minerals — lower sodium chloride than table salt, with a complex, balanced brininess from the Mediterranean Sea
- 🇮🇹 Product of Trapani, Sicily, Italy — trusted by professional kitchens in over 32 countries worldwide
- 🍕 Pizzeria Favorite — the coarse grain is ideal for authentic Neapolitan pizza dough and finishing crusts straight from the oven
- 📦 Convenient 5 kg (11 lb) Bucket — the perfect mid-size format between retail bags and bulk foodservice sacks
What Makes Trapani Coarse Sea Salt Special?
Trapani, known as the "City of Salt and Sail," produces coarse sea salt celebrated for its large, irregular crystals, natural moisture, and bold yet balanced flavor. Unlike heavily processed table salt, SoSalt retains the full mineral richness of the Mediterranean — making it the go-to choice for authentic Italian pizza dough, salt crusts, brining, curing, and finishing grilled meats and vegetables.
Serving & Usage Suggestions
Use in authentic Neapolitan pizza dough for the perfect salt balance, dissolve in pasta water for rich Italian flavor, create salt crusts for whole fish or prime rib, brine poultry for maximum juiciness, finish grilled steaks and vegetables with a generous pinch, or use in a salt mill for everyday seasoning. A staple for any serious kitchen.
Product Details
- Brand: SoSalt
- Origin: Trapani, Sicily, Italy
- Net Weight: 5 kg (11 lb)
- Format: Coarse Sea Salt in Foodservice Bucket
- Attributes: All Natural, Non-Iodized
- SKU: 50510
FAQ
Why is Sicilian sea salt from Trapani so prized?
It's hand-harvested from more than 100 hectares of ancient salt pans between Trapani and Marsala, using techniques passed down for centuries, and evaporated naturally by the Sicilian sun. Unlike heavily processed table salt, it keeps the full mineral profile of the Mediterranean — which is why professional kitchens in over 32 countries use it.
What does it taste like?
Bold yet balanced, with a mineral-rich brininess and a satisfying crunch from its large, irregular crystals.
What is coarse salt best for?
Pizza dough, pasta water, salt crusts, brining, and finishing grilled meats.
Who is this size for?
Pizzerias, restaurants, and serious home cooks. 5 kg (11 lb) bucket.