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View compareSriracha Quail Eggs | Spicy Pickled Protein Snack | 16 oz
Sriracha Quail Eggs | Spicy Pickled Protein Snack | 16 oz
22 in stock
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$9.99
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$9.99
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Product Description
Bring bold heat to your snack shelf with Sriracha Quail Eggs from Amish Country Store. These tangy pickled quail eggs are infused with Sriracha sauce, pickled jalapeños, vinegar, garlic, and salt for a savory chili-garlic kick that keeps you coming back.
Protein-rich, spicy, and packed with flavor, these 16 oz pickled quail eggs are perfect straight from the jar or sliced into ramen, rice bowls, tacos, nachos, salads, and snack boards. They bring the classic pickled bite with a bold Sriracha twist.
Why You’ll Love Them
- Protein-rich pickled quail eggs with Sriracha heat
- Bold chili-garlic flavor in a tangy pickled brine
- Made with pickled jalapeños, garlic, vinegar, and Sriracha sauce
- Great for ramen, rice bowls, tacos, nachos, salads, and snack boards
- A flavorful pantry favorite for spicy-food lovers
Best Ways to Enjoy
- Enjoy straight from the jar as a spicy, savory snack
- Slice into ramen, rice bowls, noodle bowls, or salads
- Chop over tacos, nachos, loaded fries, or grain bowls
- Pair with cheese, crackers, pickles, olives, and cured meats
- Add to spicy snack boards, appetizer trays, or game-day spreads
Product Details
Product: Sriracha Quail Eggs
Size: 16 oz jar
Flavor Profile: Tangy, spicy, savory, chili-garlic, pickled, jalapeño-forward, and bold.
Ingredients: Quail eggs (quail eggs, water, vinegar, salt, and potassium sorbate), vinegar, pickled jalapeños (jalapeño peppers, water, vinegar, salt, and calcium chloride), Sriracha sauce (red chili peppers [red chili peppers and red jalapeño peppers], vinegar, sugar, salt, garlic, xanthan gum, paprika extract), water, salt, and garlic.
Allergen Statement: Contains egg.
Storage: Refrigerate after opening.
Tangy, spicy, and full of chili-garlic flavor, these Sriracha Quail Eggs are a bold pickled snack for ramen bowls, snack boards, tacos, nachos, salads, and straight-from-the-jar cravings.