Ulker Bizim Vermicelli Tel Sehriye is a short, thin pasta from Turkey, supplied in a 500g pack. The front label identifies it as both vermicelli and tel sehriye and displays a cooking time of 3–5 minutes. Its small noodle shape makes it a useful choice for preparing soups, rice dishes, or a simple pasta accompaniment. Choose the amount needed for your recipe and keep the remainder stored for another meal.

Key Features

• Ulker Bizim branded vermicelli in a 500g pack.
• Labelled Vermicelli Tel Sehriye for easy identification.
• Short, thin pasta pieces visible through the packaging.
• Front label displays a 3–5 minute cooking time.
• Country of origin: Turkey.
• Suitable for incorporating into soup and rice recipes.

How to Use

• Measure the quantity of dry vermicelli needed for your chosen recipe.
• Bring your cooking liquid to a boil before adding the pasta.
• Use the labelled 3–5 minute cooking time as a guide, checking the texture as it cooks.
• Drain if preparing separately, or finish cooking in your soup according to your recipe.
• Serve the prepared dish and securely close any remaining dry pasta.

Storage

Store the dry vermicelli in a cool, dry place away from moisture and direct sunlight. After opening, close the pack securely or transfer the remaining pasta to a suitable airtight container. Keep the package available so you can refer to its cooking and storage directions.

Find Ulker Bizim Vermicelli Tel Sehriye at AlBasha when stocking your pasta cupboard. This 500g pack offers the familiar short vermicelli shape for a range of home-cooked dishes. Whether you are planning a soup or a rice accompaniment, select your recipe and prepare the quantity that suits your meal.