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Experience the authentic taste of traditional Mediterranean feta with Urfa Farm Feta Sheep's Milk Cheese. Made from 100% pure sheep's milk and ripened in brine, this premium 2-pound container delivers the rich, tangy flavor and creamy texture that only genuine sheep's milk feta can provide. Perfect for salads, pastries, and traditional Mediterranean dishes.
Key Features
100% Sheep's Milk: Made exclusively from premium sheep's milk for authentic flavor and superior nutrition
Ripened in Brine: Traditional brining process ensures optimal texture, moisture, and characteristic tangy taste
Rich & Creamy Texture: Perfectly balanced consistency that crumbles beautifully or slices cleanly
Authentic Mediterranean Flavor: Bold, tangy taste with complex depth that elevates any dish
Generous 2-Pound Size: Perfect for families, entertaining, or meal prep throughout the week
Premium Quality: Carefully crafted using time-honored cheesemaking traditions
How to Use
Crumble over fresh Greek salads with tomatoes, cucumbers, olives, and olive oil
Layer into traditional spanakopita or tiropita (Greek spinach and cheese pies)
Serve on mezze platters alongside hummus, olives, and warm pita bread
Toss with roasted vegetables, fresh herbs, and a drizzle of extra virgin olive oil
Add to omelets, scrambled eggs, or breakfast wraps for a Mediterranean twist
Top pizzas, flatbreads, or savory tarts for authentic flavor
Keep refrigerated. Once opened, keep cheese submerged in brine and consume within 2 weeks for optimal freshness. Store in a cool, dry place before opening.
Urfa Farm brings you the finest Mediterranean dairy traditions, creating authentic sheep's milk cheese that honors centuries of artisanal cheesemaking expertise. Their commitment to using 100% sheep's milk ensures a superior product that delivers genuine Mediterranean flavor in every bite.