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View compareUrfarm Feta Cheese 14.1 oz - Sheep's Milk Ripened in Brine
Urfarm Feta Cheese 14.1 oz - Sheep's Milk Ripened in Brine
11 in stock
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$20.99
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$20.99
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Product Description
Discover the authentic taste of Urfarm Feta Cheese, a premium sheep's milk cheese ripened in brine to deliver the rich, tangy flavor that Mediterranean cuisine is famous for. Made from 100% sheep's milk, this traditional feta offers a creamy yet crumbly texture that elevates salads, pastries, and countless dishes. Perfect for home cooks and food enthusiasts who demand quality and authenticity in every bite.
Key Features
- 100% Sheep's Milk: Crafted exclusively from sheep's milk for a richer, more complex flavor than cow's milk feta
- Ripened in Brine: Traditional brining process ensures authentic taste and optimal texture
- Creamy & Crumbly: Perfect consistency for crumbling over salads or slicing into cubes
- Versatile Ingredient: Ideal for Greek salads, Mediterranean appetizers, baked dishes, and more
- Premium Quality: Carefully produced to meet the highest standards of traditional cheesemaking
How to Use
- Classic Greek Salad: Cube the feta and toss with tomatoes, cucumbers, olives, red onion, and olive oil
- Spanakopita: Crumble into spinach and phyllo dough for authentic Greek spinach pie
- Baked Feta Pasta: Bake with cherry tomatoes, garlic, and olive oil, then toss with pasta
- Mediterranean Appetizer: Serve with olives, roasted peppers, and warm pita bread
- Breakfast Enhancement: Add to omelets, scrambled eggs, or serve alongside fresh vegetables
- Pizza Topping: Crumble over flatbreads and pizzas for a tangy, salty finish
Nutrition Facts
Serving Size: 1 oz (28g)
Calories: 70
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 320mg
Total Carbohydrate: 1g
Protein: 4g
Storage
Keep refrigerated. Once opened, store in brine in an airtight container and consume within 5-7 days for best quality.
Urfarm brings you the timeless tradition of Mediterranean cheesemaking, delivering authentic flavors that have been cherished for generations. This sheep's milk feta is a testament to quality craftsmanship and culinary heritage.