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Discover the rich, tangy flavor of Vintage Bulgarian Sheep's Cheese, a premium feta-style cheese crafted from 100% fresh pasteurized sheep's milk sourced from the high-mountain regions of Bulgaria. This authentic cheese delivers the traditional taste and creamy texture that has made Bulgarian sheep's cheese a beloved staple in Mediterranean and Middle Eastern cuisine for centuries. Perfect for cheese lovers seeking genuine quality and time-honored flavor.
Key Features
100% Pure Sheep's Milk: Made exclusively from fresh pasteurized sheep's milk from Bulgaria's pristine high-mountain regions
Authentic Bulgarian Recipe: Traditional production methods ensure genuine flavor and texture
Rich & Tangy Flavor: Distinctive sharp, salty taste with a creamy, crumbly texture characteristic of premium sheep's cheese
High Fat Content: Minimum 50% fat in dry matter for exceptional richness and mouthfeel
Generous 2-Pound Container: 32 oz (908g) size perfect for families and entertaining
Imported Quality: Brought to you by Vintage Food Corp., specialists in authentic European dairy products
How to Use
Classic Greek Salad: Cube and toss with tomatoes, cucumbers, olives, and olive oil for an authentic Mediterranean salad
Savory Pastries: Crumble into spanakopita, börek, or cheese pies for traditional flavor
Breakfast Spread: Serve alongside fresh bread, olives, and tomatoes for a traditional Balkan breakfast
Pasta & Grain Bowls: Crumble over warm pasta, couscous, or quinoa dishes for added richness
Appetizer Platters: Pair with roasted peppers, fresh herbs, and crusty bread for an elegant mezze spread
Baked Dishes: Add to casseroles, stuffed vegetables, or gratins for depth of flavor
Ingredients
Pasteurized sheep's milk, salt, cheese cultures
Nutrition Facts
About 32 servings per container Serving size: 1 oz (28g) Calories: 90 per serving Total Fat: 5g (10% DV) Saturated Fat: 5g (24% DV) Trans Fat: 0g Cholesterol: 20mg (6% DV) Sodium: 220mg (9% DV) Total Carbohydrate: 0g (0% DV) Dietary Fiber: 0g (0% DV) Total Sugars: 0g Protein: 5g Vitamin D: 8mcg (8% DV) Calcium: 98mg (8% DV) Iron: 0mg (0% DV) Potassium: 76mg (0% DV)
Storage
Keep refrigerated at +2°C to +4°C (+36°F to +50°F). Once opened, keep cheese submerged in brine or wrap tightly to maintain freshness.
Vintage Food Corp. has been importing premium European specialty foods since its founding, bringing authentic tastes from Bulgaria and beyond to discerning customers across North America. This Bulgarian sheep's cheese represents the company's commitment to quality, tradition, and genuine flavor.